Mayonnaise1 egg (or 1 egg yolk)
1 teaspoon of lemon juice
1 teaspoon of herb vinegar
1 pinch salt
1 pinch pepper
1 ½ - 2 cups of oil
1 teaspoon of french mustard
Put all the ingredients except the oil in a jug (not too large) and blend well with the WHISK. Then add the oil in a thin, steady stream (not drop by drop), processing all the time, until the mayonnaise has reached the required consistency. To achieve perfect results, all ingredients should be at the same temperature. Milk drinks (shakes)Can be made in no time with the whisk.Put all ingredients into a jug, add ice cubes, sogar or honey if desired and chop them all together with the mincer. Some suggestions: milk, strawberries, lemon juice milk, bananas, lemon juice milk, blueberries, lemon juice
Coffee foam1 teaspoon of instant coffee
2 teaspoons of sugar
1/8 l cold water = 0,125 l
1 or 2 ice cubes if desired
a little rum
Put the cold water and powdered coffee in a jug. Put on the BEATER attachment, stand the mixer on the bottom of the jug and switch on speed 1. Hold the mixer at an angle and keep it touching the bottom until the contents slowly upwards (as far as they will go). Repeat this procedure (up and down) until the contents become stiff. Add 2 teaspoons of sugar and a few drops of rum and stir with mixer switched off. Apple foam4 apples
1 teaspoon of sugar
2 egg-whites
juice of 1 lemon
Core, peel and quarter the apples, put them in a tall jug and sprinkle them with lemon juice, so that they keep their colour. Add sugar and chop everything with the MULTIPUPROSE BLADE. Then change to the BEATER attachment, add the egg-white and beat until frothy. Fruit iceAbout 200 gr. of frozen fruits
(chopped apple, strawberries, raspberries, etc.)
6 teaspoons of cream (or cream cheese or joghourt)
sugar, diet sweetener or honey
Chop up the slightly thawed fruits, cream (cream cheese), sugar (sweetening) with the MINCER in the mixing jug, always twisting the mixer slightly from the wrist. Serve the fruit ice immediately or refrigerate. Egg nog6 whole eggs
250 gr. of icing sugar
juice of half a lemon
1 small packet vanilla sugar
1.5 dl 90 % proof spirit
1 small tin unsweetened condensed milk
Mix together the eggs, sugar, milk lemon juice and vanilla sugar for 2
Face cream1/2 mature avocado
1 teaspoon of soft curd cheese 1 teaspoon of cream Put the avocado, curd cheese and cream in a narrow and high receptacle. Take the whisk and make a spreadable mixture out of it. Put this mixture onto your face and let it work in for about 20 minutes. After this rinse off with warm water.
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