Bamix Recipes

Bamix Rezepte

Mayonnaise

1 egg (or 1 egg yolk)

1 teaspoon of lemon juice

1 teaspoon of herb vinegar

1 pinch salt

1 pinch pepper

1 ½ - 2 cups of oil

1 teaspoon of french mustard

Put all the ingredients except the oil in a jug (not too large)
and blend well with the WHISK. Then add the oil in a thin, steady
stream (not drop by drop), processing all the time, until the
mayonnaise has reached the required consistency. To achieve perfect
results, all ingredients should be at the same temperature.

Milk drinks (shakes)

Can be made in no time with the whisk.
Put all ingredients into a jug, add ice cubes, sogar or honey if
desired and chop
them all together with the mincer. Some suggestions:

milk, strawberries, lemon juice
milk, bananas, lemon juice
milk, blueberries, lemon juice

Coffee foam

1 teaspoon of instant coffee

2 teaspoons of sugar

1/8 l cold water = 0,125 l

1 or 2 ice cubes if desired

a little rum

Put the cold water and powdered coffee in a jug. Put on the BEATER
attachment, stand the mixer on the bottom of the jug and switch on
speed 1. Hold the mixer at an angle and keep it touching the bottom
until the contents slowly upwards (as far as they will go). Repeat this
procedure (up and down) until the contents become stiff. Add 2
teaspoons of sugar and a few drops of rum and stir with mixer switched
off.

Apple foam

4 apples

1 teaspoon of sugar

2 egg-whites

juice of 1 lemon

Core, peel and quarter the apples, put them in a tall jug and
sprinkle them with lemon juice, so that they keep their colour. Add
sugar and chop everything with the MULTIPUPROSE BLADE. Then change to
the BEATER attachment, add the egg-white and beat until frothy.

Fruit ice

About 200 gr. of frozen fruits

(chopped apple, strawberries, raspberries, etc.)

6 teaspoons of cream (or cream cheese or joghourt)

sugar, diet sweetener or honey

Chop up the slightly thawed fruits, cream (cream cheese), sugar
(sweetening) with the MINCER in the mixing jug, always twisting the
mixer slightly from the wrist. Serve the fruit ice immediately or
refrigerate.

Egg nog

6 whole eggs

250 gr. of icing sugar

juice of half a lemon

1 small packet vanilla sugar

1.5 dl 90 % proof spirit

1 small tin unsweetened condensed milk

Mix together the eggs, sugar, milk lemon juice and vanilla sugar for 2
minutes with the WHISK. Then add the spirit and mix for a further
minute. Bottle immediately and let stand for a week if possible. The
flavour can be varied by adding 2 teaspoons of Nescafé

Face cream

1/2 mature avocado
1 teaspoon of soft curd cheese
1 teaspoon of cream

Put the avocado, curd cheese and cream in a narrow and high receptacle. Take the whisk
and make a spreadable mixture out of it. Put this mixture onto your
face and let it work in for about 20 minutes. After this rinse off with
warm water.